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Orange Pudding (Cutthree nice juicy oranges)

Cutthree nice juicy oranges in slices, put in buttered dish, sprinkle over it one small cup of powdered sugar. Make a soft custard of three cups of milk, yolks of two eggs beaten with one cup of sugar, two teaspoons of cornstarch. Let all boil until thick, make a meringue of whites and dot over pudding. Bake to a golden brown.

— Mrs. Nicholas Lauria