The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Kitchen Time Table (Broiling minutes minutes)

Broiling. ..20 minutes ....8 minutes 12 to 15 minutes .5 to 8 minutes 4 to 6 minutes Frying. 20 minutes 1 minute 3 to 5 minutes ..1 minute .3 to 5 minutes .3 to 5 minutes Asparagus Beets Corn ......

Time for Cooking Summer Vegetables.

Green peas.

Greens (dandelions) Potatoes Spinach Squash String beans..

Turnips ...20 minutes This applies to young and fresh vegetables. ...1 hour 20 minutes .. 1/2 hour 1 1/2 hours 20 minutes 1 hour 1 hour 2 hours 1 hour Beets Cabbage Carrots Time for Winter Vegetables. 3 1/2 hours 3 hours 112 hours .1 hour Parsnips Potatoes, white 1/2 hour ..

Potatoes, baked 1/2 hour Squash 1 hour Sweet potatoes 34 hour Sweet potatoes, baked 1 hour Turnips ..2 hours

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