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Pie Crust
One cup of lard mixed thoroughly with two cups of flour, onehalf teaspoon of salt, one-half cup of iced water. This makes crust for two large pies.
— Mrs. F. T. Beach
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Pie Crust
One cup of lard mixed thoroughly with two cups of flour, onehalf teaspoon of salt, one-half cup of iced water. This makes crust for two large pies.
— Mrs. F. T. Beach