Home › Village Receipts › Sponge Cream Cake
Sponge Cream Cake
Three eggs, one cup sugar, one heaping cup of flour, one teaspoon of baking powder, four tablespoons cold water. Beat well and flavor to taste.
— Mrs. George L. Cowles
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Sponge Cream Cake
Three eggs, one cup sugar, one heaping cup of flour, one teaspoon of baking powder, four tablespoons cold water. Beat well and flavor to taste.
— Mrs. George L. Cowles