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Pinochee (Two pounds of dark brown sugar)

Two pounds of dark brown sugar, one cup of milk, one tablespoon of butter, one cup of nuts, flavoring. Dissolve the sugar in the milk, add the butter, and boil until it strings from the spoon; add the flavoring and nuts; remove from stove and stir until thick. Pour into buttered pan and cut into squares.

— Mrs. Minnie Deer