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Indian Pudding

— Mrs. James Rider

Heat one quart of milk and in it stir three tablespoons of sifted meal; let this cook slowly for about fifteen minutes, stirring constantly. Beat three eggs, add a teaspoon of salt, half a cup of sugar, tablespoon butter, half a teaspoon of ginger. Stir these in gradually with the milk and meal, and put all while hot into an earthen pudding dish and bake in a moderate oven for an hour. Serve with any sauce you prefer, or with cream.

— Miss Harriet Trowbridge