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Raspberry or Blackberry Vinegar

Four quarts of berries, one quart of vinegar, covered over them, and let stand three days. Then mash and strain; add to each pint of juice one pint of granulated sugar, boil twenty minutes; skim, bottle and seal. One tablespoon of this syrup to a glass of ice water is very refreshing.

— Mrs. Edith E. Hubbard