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Scrappel

Two pounds of good lean beef, boil until very tender; have about two quarts of water when done. Take meat out, and thicken broth with corn meal; mince the meat very fine and add two onions also minced. Stir meat and onions together with broth and cool. When done it should be like headcheese.

— Mrs. E. C. Titus

BIRD'S EYE VIEW BY NIGHT, CATSKILL, N. Y Bridge Street Bridge, Catskill, N.Y. 205,456.