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Celery Sauce
Cut the celery in pieces about an inch long, boil in milk till tender, then mash it up, add cream and a little butter.
— Mrs. Charles A. Chapman
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Celery Sauce
Cut the celery in pieces about an inch long, boil in milk till tender, then mash it up, add cream and a little butter.
— Mrs. Charles A. Chapman