The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

HomeVillage Receipts › Sour Milk Cake

Sour Milk Cake

One cup of sugar, butter the size of an egg, one cup of sour milk, one teaspoon of soda, one cup of chopped raisins.

— Mrs. Jacob Hollenbeck

← GingerbreadButter Sponge Cake →