The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Gingerbread

One-half cup of sugar, one-half cup of molasses, one-half cup of water, one-half cup of milk, three-fourths cup of butter. three cups of flour, two eggs, one tablespoon of ginger, and a dessert

— Mrs. Wheeler Howard

spoon of saleratus or soda.

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