The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Steamed Brown Bread

Two cups of graham flour, one cup of white flour, one cup of corn meal, one cup of molasses, one cup of milk, two eggs, small piece of butter, one teaspoon of soda, two teaspoons of cream of Steam three hours. tartar.

— Mrs. Wheeler Howard

— Miss Matilda Jackson

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