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Omelet That Does Not Fall

Add a pinch of salt and five teaspoons of cold water to the yolks of five eggs, and beat well; fold in the whites, beaten dry and stiff; place in a hot omelet pan and cover with melted butter. Cook over the fire until creamy; then place in a hot oven for a few minutes, until the top is set; then roll and serve.

— Mrs. Michael Schubert

G 2909 Catskill Village & Creek. West Shore Bridge If you can't come can't come bll Berd. Fai, Ex.