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Sueter Marmalade

Slice one orange, one lemon and one grape fruit, rejecting nothing but seeds and core; measure the fruit and add to it two and one-half times the quantity of water. Let it stand in an earthen dish over night, and the next day boil for ten minutes only. Let it stand another night, and the second morning add pint for pint of sugar and boil steadily until it jellies. Cut the sliced fruit with scissors.

— Miss Helen B. Hahn