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Bean Rabbit

Heat two tablespoons of butter and add cup of cold baked beans which have been put through a vegetable press; season with salt and paprika; when heated through, add one-half cup hot milk, mix thoroughly and add cup of cheese cut fine, and a spoonful of catsup or Worcestershire sauce. Stir until cheese melts, and pour over crackers or toast.

— Mrs. H. B. Morrison