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Tomato Fricassee
Peel and slice tomatoes and fry in butter. Make sauce of teaspoon flour and one cup of milk, and pour over them. Serve on toast.
— Mrs. H. B. Morrison
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Tomato Fricassee
Peel and slice tomatoes and fry in butter. Make sauce of teaspoon flour and one cup of milk, and pour over them. Serve on toast.
— Mrs. H. B. Morrison