Home › Village Receipts › Tomato Mince Meat
Tomato Mince Meat
Five pounds of sugar, seven pounds of chopped green tomatoes, two pounds of raisins, cinnamon and cloves to taste. Cook until right thickness for pie.
— Mrs. Frank Grobe
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Tomato Mince Meat
Five pounds of sugar, seven pounds of chopped green tomatoes, two pounds of raisins, cinnamon and cloves to taste. Cook until right thickness for pie.
— Mrs. Frank Grobe