Home › Village Receipts › Vegetable Turkey
Vegetable Turkey
One cup of ground walnut meats, one cup of mashed potatoes, one cup of ground peas, one-half cup of bread crumbs, one cup of rich milk or thin cream, salt to taste. Put in a well buttered mould and bake to a nice brown.
Sauce-One medium sized onion, two tablespoons of butter, one tablespoon of flour, two cups of strained tomatoes.
— Mrs. Henry Heath