The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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Vegetable Turkey

One cup of ground walnut meats, one cup of mashed potatoes, one cup of ground peas, one-half cup of bread crumbs, one cup of rich milk or thin cream, salt to taste. Put in a well buttered mould and bake to a nice brown.

Sauce-One medium sized onion, two tablespoons of butter, one tablespoon of flour, two cups of strained tomatoes.

— Mrs. Henry Heath

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