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Walnut Cake (One-half cup butter yolks)

One-half cup butter, yolks of three eggs, one-half cup of milk, one cup sugar, whites of two eggs, one and three-fourths cups flour, one and one-half teaspoons baking powder, three-fourths cup walnuts. Beat butter and sugar, add milk, next flour and baking powder sifted together, and lastly the walnuts and whites of the eggs well beaten; bake half an hour.

— Mrs. Charles Deer