The Catskill Cook Book

A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.

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White Mountain Cake

One cup of sugar, one-half cup of butter, one-half cup of milk, whites of four eggs, one and one-half cups of flour, two teaspoons of baking powder.

— Mrs. Mima Hill

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