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Hickory Nut Macaroons
One cup of hickory nut meats ground fine, one cup of sugar, one egg and a half, two tablespoons flour. Bake on greased papers, putting very little in a place.
— Mrs. Kate Brooks
A whole Hudson Valley village's best recipes, signed by name — compiled by the Ladies' Sewing Society of St. Luke's Church in 1911.
Home › Village Receipts › Hickory Nut Macaroons
One cup of hickory nut meats ground fine, one cup of sugar, one egg and a half, two tablespoons flour. Bake on greased papers, putting very little in a place.
— Mrs. Kate Brooks