Ernest Truex
EGG RUMBLE
1 teaspoon of butter 3 eggs 2 tablespoons milk or cream 6 sardines 1 tablespoon Worcestershire Sauce Put butter and milk-or cream-in frying pan, then break eggs into it. Break the yolks with a fork and scramble. When half done, add sardines, which have been skinned and cut fine. Mix well with the eggs, then add Worcestershire sauce.
Serve on hot toast and sprinkle with paprika.
Simply great!
Sincerely yours, Enest True Bangs