Eugene O'Brien
1 quart tomato juice 1 package Knox gelatine 1½ bell pepper 2 pimentos 1½ bunch celery 1 small green onion Pass the vegetables through the meat chopper and then add the tomato juice.
Make the gelatine according to directions on the box and, after stirring thoroughly, cool in ice box. I suppose you put it into a mold then, and Lord help you! ξενα Οβηιεί