O
Nance O'Neil
ORANGE CANTELOUPE Remove the seeds from small ripe canteloupe and fill the craters with diced orange pulp which has been well sweetened and…
Eugene O'Brien
TOMATO JELLY 1 quart tomato juice 1 package Knox gelatine 1½ bell pepper 2 pimentos 1½ bunch celery 1 small green onion Pass the vegetables…
Muriel Ostrich
PEANUT AND LENTIL ROAST 1/2 cup shelled roasted peanuts 1/2 tablespoon butter 1/2 cup lentils 1/2 cup toasted bread crumbs Milk ½ teaspoon…
Ann Orr
STRAWBERRY WHIP 1¼ cups strawberries 1 cup powdered sugar White 1 egg Put in bowl, beat with wire whisk until stiff enough to hold in…
Olive Oliver
CREAM OF ARTICHOKE SOUP Cook half a dozen of these in boiling water until soft, then rub through a sieve. Add two tablespoons butter and…
Haru Onuki
BAKED STEAK WITH VEGETABLES Put steak in a baking tin, dredge with flour and season with pepper and salt; put in oven with water almost…
Geraldine O'Brien
2 level teaspoons Royal baking powder 1/2 cup water 1⅓ cups sugar 2 level cups flour 1 tablespoon lemon juice Beat well and add whites last. Bake about thirty minutes.