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Mary Pickford
¼ lb. pot cheese or cream cheese ¼ lb. butter I ¼ lb. Flour Mix into a dough then cut into very thin squares.
Olga Petrova
SALAD "PETROVA" Hearts of endive split lengthwise with sliced beets and hard-boiled egg, truffle and white of egg Julienne, French…
Molly Pearson
ORANGE SAUCE ½ pint water 2 oz. sugar Rind and juice 2 oranges Juice 1 lemon 1 teaspoon corn flour Boil water, oranges, rind and juice…
Guy Bates Post
NE steak, one and one-half inches thick.
Effingham Pinto
1 envelope Knox Sparkling Gelatine 1½ cups cold water 1/2 cup hot water Whites of 2 eggs 1 cup chopped nut meats 2 cups brown or maple sugar Soak gelatine in cold water…