Olga Petrova
SALAD "PETROVA" Hearts of endive split lengthwise with sliced beets and hard-boiled egg, truffle and white of egg Julienne, French dressing.
Yours with best wishes, Courtesy of Oscar of the Waldorf.
Celebrity Olga trong
IRISH STEW
Wipe and cut in pieces three pounds of lamb. Cover with boiling water and cook slowly about two hours or until tender.
After cooking one hour, add half a cup diced carrots, turnips, and parsnips. Slice an onion and add that. Half an hour before serving add four cups potatoes, cut in half-inch slices.
Thicken with one-fourth cup flour, made into a smooth paste with cold water.
This is very nice for a "17th of March" or other celebration.
Sincerely yours,