Molly Pearson
ORANGE SAUCE
1½ pint water 2 oz. sugar Rind and juice 2 oranges Juice 1 lemon 1 teaspoon corn flour Boil water, oranges, rind and juice, and sugar for 10 minutes, strain and thicken with corn flour. once.
Unlike so many of your American women I am "no cook." Until I came to this country I do not think I ever cooked anything but a beef-steak pie It is now a sacred memory handed down to coming generations. Having lived for so many years in hotels in America I have longed for home cooking and have recently made a few attempts with more or less success. Molly Pearson 1 cup corn meal 3/4 cup flour
CORN CAKE
3½ teaspoons Royal baking powder 1 teaspoon salt 1/4 cup molasses 3/4 cup milk 1 egg 1 tablespoon melted butter Mix and sift dry ingredients, add molasses, milk, egg well beaten and butter. Bake in shallow buttered pan twenty minutes.
Best wishes,