James J Corbett
PASSION FRUIT SALAD
Remove the inside of a "Passion Fruit" and slice the same, together with sliced peaches, oranges, apples, bananas and any fruit you may desire. Place same in salad dish ready to serve.
The taste of the "Passion Fruit" will predominate and anyone who has ever eaten any will verify that it is one of the most delectable dishes in the world.
This fruit grows exclusively in Australia and nearly every incoming steamer from that country has a consignment for me.
Yours sincerely, Jus J. Corbett
VENISON CUTLETS
With Port Wine Sauce Slices of venison cut from the loin and sprinkled over with melted butter, pepper and salt.
Roll in dry bread crumbs and either broil for five minutes or sauté in butter. Serve very hot with portwine sauce, which is made of one cup of brown sauce without onion, an eighth tumbler of currant jelly, a small glass of port and a dash of red pepper.
In the hunting season this dish makes the most delightful breakfast. It should be cooked while on a hunting trip out-ofdoors on the camp fire. Yours sincerely,