John Daly Murphy
BOILED BACON AND CHICKEN, WITH CAB-
BAGE-IRISH STYLE
RISH bacon should be used. Boil it until very tender, then cook the cabbage in the same water, adding it to the pot while the bacon has yet about half an hour to cook.
Boiled chicken and plain boiled white potatoes are all served with the bacon and cabbage on the same dish, with English mustard on the side.
With best wishes, I am 5m Sincerely ..
Join Daly Murph ১
PERFECTION SALAD
1 envelope Knox Sparkling 1/2 cup sugar Gelatine 1/2 cup cold water 1½ cup mild vinegar 2 tablespoonfuls lemon juice 2 cups boiling water 1 teaspoonful salt 1 cup cabbage, finely shredded 2 cups celery, cut in small pieces 2 pimentoes, cut in small pieces Soak gelatine in cold water five minutes. Add vinegar, lemon juice, boiling water, sugar, and salt. Strain, and when mixture begins to stiffen, add remaining ingredients. Turn into mold, first dipped in cold water, and chill. Remove to bed of lettuce or endive. Garnish with mayonnaise dressing, or cut in cubes, and serve in cases made of red or green peppers, or turn into molds lined with canned pimentoes.
A delicious accompaniment to cold sliced chicken or veal.
Sincerest wishes,