M
Edna May
amallay CASSEROLE OF CHICKEN
Louis Mann
SPAGHETTI SAUCE Put in pan on top of stove one can tomatoes (Italian), a pinch sugar, a dash of cinnamon, pepper, salt and onion to taste…
Cleo Mayfield
FRUIT SALAD SALAD
Fred Mace
HAM JAMBALAYA Wash thoroughly, in several waters, two cups of rice. In a large tablespoonful of hot lard, brown one small onion, chopped…
John Daly Murphy
BOILED BACON AND CHICKEN, WITH CAB- BAGE-IRISH STYLE
Ann Murdock
HEAVENLY LEMON PIE
Ann Murdock (Cook slowly until thick)
Cook slowly until thick, stirring constantly and when done set aside to cool. Pour into deep pie plate lined with puff paste and bake to a…
Riccardo Martin
GRAPE CONSERVE Grapes, one-half peck. Oranges, two. Lemons, two.
Kathleen Mcdonnell
CLAM BISQUE 2 tablespoons allspice 2 tablespoons flour Yolk of 1 egg 25 large clams in shells (alive) 1 large cup milk or cream 2…
Ellen Mortimer
Alive Adres 1916 MUSHROOMS-OLIVE OLIVER
Phillip Merivale
TENDERLOIN STEAK With a very sharp knife, make s'anting scores here and there across the surface of a nice thick steak.