King Baggot
JELLIED
14 box Knox gelatine 1/4 cup cold water 1½ cup boiling water 3/4 cup sugar
1/2 cup sherry wine 1/2 cup orange juice 3 tablespoons lemon juice Make same as other jellies and cover bottom of shallow pan with one-half the mixture. When nearly firm, place over it, one inch apart, halves of English walnuts. Cover with remaining mixture. Chill and cut in squares. Serve with whipped cream, sweetened and flavored.
Sincerely yours,