Barney Bernard
Add three eggs, a little water and salt and pepper to taste.
Chop all together, dip into cracker dust and mould into balls.
Fry in chicken fat until brown. very JuneyJus.
Barney Bernad.
FRICASSEE OF LOBSTER AND MUSHROOMS
2-pound lobster I 1/4 cup butter 3/4 pound mushrooms Few drops onion juice 2 tablespoons sherry wine 1/4 cup flour 1½ cups milk Salt Paprika Remove lobster meat from shell and cut in strips.
Cook butter with mushrooms broken in pieces and onion juice three minutes; add flour, and pour on milk gradually. Add lobster meat, season with salt and paprika, and, as soon as lobster is heated, add wine. Remove to serving dish, and garnish with puff paste or toast points and parsley.
Yours happily,