Margaret Illington
MOCK GNOCCHI
Cooked farina, about 3 cup- 1 cupful grated cheese fuls Paprika 1 pint of medium-thick white sauce Rinse good-sized timbale-molds or small custard-cups with cold water, and pour in the farina. Let stand till cool. Turn out into a shallow buttered baking dish, and pour the sauce, which should be highly seasoned with salt and pepper and a little cayenne, around them. Sprinkle the cheese over the top and dust with paprika. Brown in a quick oven.