Madge Kennedy
LETTUCE SALAD WITH NUTS
Take a cream cheese and work smooth with a fork, adding gradually just enough thick, sweet cream, to make a stiff paste. Divide into three or more portions. Color one portion green with parsley and chives pounded into a paste; another red, with pounded sweet red pepper or spiced beets chopped fine; a third yellow, with crushed yolk of hard-boiled egg; a fourth brown, with pounded pecan nuts. Mold in tiny balls and put one or more of each color in nests made with lettuce leaves.
It's a dreadful problem to think of what you really like best to eat. - 180 madge Tennedy