Doris Keane
ENGLISH CHUTNEY SAUCE
1½ pound ripe tomatoes 1 pound tart apples 2 cupfuls granulated sugar 3 large green peppers 12 small onions I 1/2 cupful chopped mint-leaves 11/3 cupfuls seeded raisins 3 cupfuls vinegar 2 teaspoonfuls dry mustard 1 teaspoonful salt Chop tomatoes, add salt, and mix. Chop together the apples, onions, and raisins and add the mint.
Scald and cool the vinegar, add sugar and mustard, mix all the ingredients together, and allow them to stand at least ten days before using, stirring them occasionally. This will keep indefinitely.
Sincerely,