Margery Wilson
BERRY MUFFINS
1/4 cup butter 1½ cup sugar 4 teaspoons Royal baking powder 1 egg 2 22/3 cups flour 1/2 teaspoon salt 1 cup milk 1 cup berries Cream and butter; add gradually sugar and egg, well beaten; mix and sift flour, baking powder, and salt, reserving one-fourth to be mixed with berries and added last; the remainder alternately with milk. Sincerely yours,