Orme Caldera
2 cups of flour
NUT BREAD
2 cups graham flour 1 egg 1 teaspoon salt 1 cup English walnuts 1½ cups milk 4 teaspoons Royal baking powder 1 cup molasses (or sugar) Sift two flours into basin, add salt, nuts, baking powder, the egg, well beaten; the molasses and milk. Mix well and turn into a buttered tin; let rise for 20 minutes, bake slowly for 20 minutes.