Riccardo Martin
GRAPE CONSERVE
Grapes, one-half peck. Oranges, two. Lemons, two.
Nuts, one cup. Sugar. Wash the fruit. Remove the stems from the grapes and cook until tender. Strain to remove the skins and seeds. Add the juice of the oranges and lemons and let come to a boil. Add an equal quantity of sugar and the nuts and cook until thick. Pour into sterilized jars and seal when cool.