Louise Glaum
Celebrity
Slice a gallon of unpeeled green tomatoes and six large onions; mix them together. Stir into these a quart of vinegar, one cupful of brown sugar, a tablespoonful each of salt, pepper, and mustard seed, a half tablespoon each of ground allspice and cloves.
Stew all until the tomatoes are very tender, then put into glass jars and seal.
Sincerely,