Celebrated Actor-Folks' Cookeries

Mary Pickford, Enrico Caruso, Lillian Russell and a hundred more stars of 1916 — each sharing the dish they actually cooked. The original celebrity cookbook.

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Valerie Bergere

VALERIE BERGERE
VALERIE BERGERE

Break walnuts fine and cut dates in fine pieces.

Add sugar and last of all, beaten whites of eggs.

Enough flour with the baking powder to make a pudding consistency. This is my favorite dessert. I hope you can make it out. Curdially to unw

AN UNUSUAL FISH DISH

N unusual dish is made from one cupful each of any cold flaked fish and rice.

These are put into a double boiler to get very hot. Then one tablespoonful of butter, one egg and seasoning of salt and pepper are added. Stir well until the whole is well blended, then serve.

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