Morgan Coman
ORANGE PUDDING
3 oz. butter 4 oz. sugar 4 oz. flour 2 eggs 1 pinch salt Grated rind 2 oranges Juice 1 orange 1½ teaspoon Royal baking powder Molle Cream butter and sugar together, add eggs and flour alternately, beating well between each, add grated orange rind, juice and lastly, baking powder. Butter a mold, put in mixture and tie up in cloth. Steam for two hours.