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Jellies from Surplus Canned Fruit Juices
1 cup Juice-2 cups Sugar Scant 1/3 cup CERTO Save the juices from your canned fruits for jellies.
“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.
Home › The Recipes › Jellies from Surplus Canned Fruit Juices
1 cup Juice-2 cups Sugar Scant 1/3 cup CERTO Save the juices from your canned fruits for jellies.