Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Coffee Jelly Dessert

Follow directions as above for CERTO Jelly, but use double strength coffee in place of water, and add juice of 1 lemon. Serve with unsweetened whipped cream.

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