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Delicious Pineapple Jam from Canned Pineapple

4 level cups Pineapple 7½ level cups (31/4 lbs.) Sugar 1 bottle (scant cup) CERTO Use sliced or grated pineapple.

If sliced pineapple is used, put slices through food chopper or chop fine.

Mix the juice and chopped pineapple and measure 4 cups into large pan. If necessary add water to CERTO fill 4th cup. Add sugar, mix and bring to a vigorous boil, stirring constantly. Boil hard one minute. Remove from fire and stir in CERTO. Skim and pour quickly.