Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Cranberry Sauce De Luxe

(JELLIED CRANBERRIES) 16 lbs. Ripe Cranberries 2 cups Water 6 level cups (21½ lbs.) Sugar 1 bottle (scant cup) CERTO Pinch or crush berries with the fingers so that they "pop" or open up. If too hard or green to open in this manner slit part way with knife. Use ripest berries for finest flavor. Dissolve sugar in water, then add broken berries. Bring slowly to a boil and boil hard 1 minute. Remove from fireandstir in CERTO. Skim and pour quickly.

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