Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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Fresh Fig, Blueberry or Huckleberry Jam

4 level cups CRUSHED Fruit and Lemon 8 level cups (31½ lbs) Sugar 1 bottle (scant cup) CERTO mixture into large kettle.

Fresh Fig: Remove stem ends from about 2 lbs. ripe figs and crush well. Add juice of 2 lemons. Measure 4 level cups of Blueberry or Huckleberry: Crush well about 2 lbs. berries. Add juice 2 lemons and grated rind of 1/2 lemon. Measure juice 2 lemons and grated rind of 1/2 lemon. Measure 4 level cups of mixture into large kettle.

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