Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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GENERAL DIRECTIONS FOR ABOVE JAMS (Add sugar and mix well Use) (II)

Add sugar and mix well. Use hottest fire and stir constantly before and while boiling. Boil hard for 1 minute; except RHUBARB which should be boiled 3 minutes. Remove from fire and stir in Certo.

Skim and pour quickly. (Note: with Peach Jam, 20 drops Almond Extract, added after skimming improves the flavor.)

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