Certo Recipes for Making Perfect Jellies and Marmalades

“Mother Nature's Jell Maker” — the 1922 leaflet that promised no more boiling the flavour away, with an exact recipe for every fruit.

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General Directions for Marmalades

Measure 4 level cups of this mixture into large saucepan, adding, if necessary, enough water to the fourth cup to make it level full. Add sugar and mix well. Use hottest fire and stir constantly before and while boiling. BOIL HARD FOR 3 MINUTES, remove from fire and stir in CERTO. From time of taking off fire let stand 5 minutes only, by the clock, with occasional stirring to cool slightly. Then pour quickly.

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