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Mint Jelly

Measure water, add 1 teaspoon coloring and stir until dissolved. (If fresh leaves are used add about 1 cupful to the water CERTO and remove finally when skimming.) Add strained lemon juice and sugar and bring to a boil. At once add CERTO, stirring constantly, and bring again to a full boil for 1/2 minute. Remove from fire and if fresh leaves were not used, add 1 teaspoon Spearmint Extract. Let stand 1 minute, skim, and pour quickly. Do not forget you can make delicious jellies and jams all winter from Bottled Juices and Canned Fruits. See recipes on pages 8 and 14.