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Directions for Above Jellies

Measure sugar and juice (or juice and water) into saucepan, stir and bring to a boil. Stir in CERTO and bring again to a full boil for 1 minute, except the 1 cup recipe which requires only a few seconds. Remove from fire, let stand 1 minute, skim and pour quickly . 23½ cups (14 lbs.) Water Juice 1 Lemon 64 level cups Sugar 1 bottle (scant cup) CERTO Vegetable coloring and Spearmint Extract or Leaves